Secret Tips! How to cut chili peppers to keep their color beautiful and not dull, and to enhance the taste of your food.

Have you ever wondered why freshly smashed or chopped chilies turn black so quickly? This problem is caused by the chilies being exposed to air. But don’t worry! Because there is a solution to this problem. Today, we will reveal some great tips that will help you keep your smashed or chopped chilies fresh and colorful, so you don’t have to waste them anymore. We guarantee that the techniques we have brought to you will help make your favorite menus, such as chili fish sauce, look even more delicious!

Tips to prevent crushed/cut chili peppers from turning black

Crushed or chopped chili peppers turn black because the chili peppers are exposed to air, causing an oxidation reaction. Try these tips:

1. Soak in vinegar or diluted lemon juice.

After pounding or chopping the chilies, immediately soak them in water mixed with a little เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย vinegar or lemon juice (about 1 teaspoon per cup of water) for about 5-10 minutes. The acid in the vinegar or lemon juice will help prevent oxidation. Then drain the water before using or storing.

2. Add vegetable oil.

This tip works well if you want to store your peppers in the refrigerator for a little longer. After smashing or chopping the peppers, toss them with a little vegetable oil (e.g. rice bran oil, soybean oil). The oil will coat the surface of the peppers and prevent them from being exposed to air.

3. Store in an airtight container.

Reducing air exposure is key. Choose to use a Tupperware container with a tight-fitting lid or a Ziploc bag that removes as much air as possible.

4. Store in the freezer.

If you want to store chili peppers for a long time, freezing is the best way. You can smash or chop the chili peppers and put them in a ziplock bag, removing all the air before freezing. When you are ready to use, take them out and let them cool slightly, or use them right away in some recipes.

5. Add a little salt.

Salt can help preserve the color of the peppers to some extent. After crushing or chopping, you can sprinkle a little salt and mix it in before storing. But be careful about the salty taste that will follow.

6. Use immediately

The best way is to prepare the chili peppers as soon as they are ready to be used, to minimize their exposure to air as much as possible.

From the simple tips that we have shared, whether it is soaking in vinegar or lemon juice, mixing with vegetable oil , or storing in an airtight container or freezer, these are all ways that will help you say goodbye to the problem of blackened, crushed or chopped chili peppers. Paying attention to these small details will help the chili peppers maintain their beautiful, bright colors and always look delicious, making every favorite menu look even more delicious. Importantly, it also helps reduce the amount of chili peppers that have to be thrown away uselessly. Try using these tips and you will definitely see the difference!